Ashs
Plek

Grand Opening Pop-Up Weekender

Friday 27th September - 18:00 - 23:00​​​

​Menu

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To Start

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Jamaican vegetable fritters with a mango salsa and a Jamaican style mango and scotch bonnet chutney
11
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Jamaican oxtail fritters with a mango salsa and oxtail gravy.
13
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’Peppered’ Black Qwehli Prawns served with an avocado and dill moussse.
15

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Mains

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1/4 of a whole Jerk chicken (halal) smoked over cherry wood served on a bed of classic Jamaican rice and red beans with gravy
(choose your spice level with your waiter)
19

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Jerk aubergine, crispy jackfruit and avocado roulade with classic Jamaican rice and peas (vegan friendly)
18

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Jamaican curry goat and roti wellington drizzled with a coconut curry sauce and served with guava and honey caramelised carrots.
22

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Desserts

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Banana cake served with a rum and vanilla cream and a nutmeg dust
(dairy-free and alcohol free cream available on request)
10

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Mango sorbet served with fresh, young mango and a scotch bonnet jam (vegan friendly)
11

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Pineapple fritters drizzled with a homemade ginger syrup served with non-dairy rum and raisin ice cream  (vegan friendly)
12