Ashs
Plek
Pop-Up Weekenders
Pop-Up Weekender Christmas Special
Friday 13th and Saturday 14th December - 18:30 - 23:00​​​
​Menu
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To Start
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Jamaican vegetable fritters with a mango salsa and a Jamaican style mango and scotch bonnet chutney (vegan friendly)
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Jamaican oxtail fritters (halal)with a mango salsa and oxtail gravy.
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’Peppered’ Black Qwehli Prawns served with an avocado and dill mousse.
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Mains
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Jerk chicken (halal) smoked over cherry wood served on a bed of classic Jamaican rice and red beans with gravy
(choose your spice level with your waiter)
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Jerk aubergine, crispy jackfruit and avocado roulade with classic Jamaican rice and peas (vegan friendly)
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Jamaican curry goat (halal) and roti wellington drizzled with a coconut curry sauce and served with guava and honey caramelised carrots.​
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Desserts
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Banana cake served with a rum and vanilla cream and a nutmeg dust
(dairy-free and alcohol free cream available on request)
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Mango sorbet served with fresh, young mango and a scotch bonnet jam (vegan friendly)​
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Pineapple fritters drizzled with a homemade ginger syrup served with non-dairy rum and raisin ice cream (vegan friendly)
Pop-Up Weekender - January
Friday 31st January and Saturday 1st February - 18:30 - 23:00​​​
​Menu
​
To Start
​
Jamaican coconut infused red pea (red bean) and oxtail soup
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Ackee and codfish in a plantain boat
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Ackee and jackfruit in a plantain boat (vegan friendly)
​
Mains
​
Whole Jerk snapper fish (halal) smoked over cherry wood served on a bed of lightly pickled vegetables with 'bammy' (homemade cassava flatbread)
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Ital three bean stew in a coconut sauce stuffed in a grill sweet pepper served with classic Jamaican 'rice and peas' (vegan friendly)
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Jamaican curry chicken (halal) served with curry sauce and a Jamaican roti​
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Desserts
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​Tropical fruit crumble served with a vanilla custard​
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The Pina Colada - Crispy pineapple fritters served with a dairy-free coconut rum ice cream (vegan friendly)
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Banana cake served with a rum and vanilla cream and a nutmeg dust(dairy-free and alcohol free cream available on request)
Pop-Up Weekender - February
Friday 28th February and Saturday 1st March - 18:30 - 23:00​​​
​Menu
To Start
​
Jamaican coconut infused red pea (red bean) and oxtail soup
-
Ackee and codfish in a plantain boat
-
Ackee and jackfruit in a plantain boat (vegan friendly)
​
Mains
​
Whole Jerk snapper fish (halal) smoked over cherry wood served on a bed of lightly pickled vegetables with 'bammy' (homemade cassava flatbread)
-
Ital three bean stew in a coconut sauce stuffed in a grill sweet pepper served with classic Jamaican 'rice and peas' (vegan friendly)
-
Jamaican curry chicken (halal) served with curry sauce and a Jamaican roti​
-
Desserts
​
​Tropical fruit crumble served with a vanilla custard (vegan friendly custard available)​
-​
The Pina Colada - Crispy pineapple fritters served with a dairy-free coconut rum ice cream (vegan friendly)
-
Banana cake served with a rum and vanilla cream and a nutmeg dust (dairy-free and alcohol free cream available on request)
​