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Ashs
Plek
The
Food
I grew up in a Jamaican home so my first culinary experiences were filled with Jamaica’s rich flavours which are influenced by West African, Indian and South American cuisines and ingredients indigenous to the island's tropical climate.
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When it comes to food, variety is the spice of life for me so there will always be three or four menus on rotation at our dinner events each season.
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We have an elite group of guests who have tried all our set menus. Will you join them?
Not only is Jamaican food close to my heart, it is quite a new cuisine to many Dutch people which excites me because I have the opportunity to introduce you to some of our most loved dishes with my own twist that you will never forget.
menus
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